Lu cuisine’s roots: Woke up to find the sky had fallen—Sui Po’s restaurant review, munching on lettu

🥘 It’s getting cold! Let’s have hot pot together!

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Who stole the candy and food platter?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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In Thailand, how could you possibly skip raw seafood marinades?

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Have you ever tried noodles this delicious?

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Challenging Chengdu’s Spiciest Hot Pot

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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A whole live octopus hot pot

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee

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Pork intestine wrapped in scallions with canned herring—so delicious!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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