So delicious we even finished the broth! The first installment of the 2026 Instant Food Awards is he

New product launch! Let’s sip the first bubble tea of the new semester!

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Simply enjoying meat

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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$0.1, $1, $10, $100 Burger 🍔

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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Tom and Jerry never lied, giant steaks really exist

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[Little Stone’s Feisty Review] High-Scoring Boneless Chicken Feet Evaluation

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In Thailand, how could you possibly skip raw seafood marinades?

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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French Beef Croquette (ASMR)

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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Have you all ever tried these rare, lesser-known fruits?

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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Is this the legendary mukbang traffic code?…

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When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

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1s–1h Frozen Grape Challenge

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Mukbang Traffic Secret Review: Transparent Snacks

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Still the Evil Black Forest

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Eat-Several-Bites Challenge (Seafood)

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You can make street-stall–style salt-baked quail eggs at home—and it’s super easy! So flavorful and

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