πͺ 10 Essential Knife Cuts Every Chef Should Know! π¨βπ³
Knife skills are not just about cutting β theyβre about precision, consistency & presentation. π₯
From Brunoise & Fine Dice to Julienne, Chiffonade, Wedge & Mince, every cut has its own purpose in the kitchen.
π¨βπ³ A sharp knife + proper technique = better cooking!
πΎ SAVE this post for your next kitchen practice.
π² SHARE it with a chef or cooking lover who wants to improve their knife skills!
Which knife cut do you use the most? π
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