My mom works all day and still has to cook three meals. I want to help ease her burden a bit.

A little northern night snack shock for my southern roommate...

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Every single bite is filled with Mom’s love.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Yoga Girl

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Pig God Big Meat Sausage

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Pig God’s Double-Portion Boiled Delicacy ②

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Kids from Northeast China have loved this since they were little.

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Immersive homemade coconut-chocolate Basque cheesecake with blue coconut jelly! Whiskey lava‑filled

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Today, I only ate one plate of pork fat.

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Report! We’re having kiln-roasted chicken today～

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Let the nitpickers do this job.

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How much is this knife?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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