The most poisonous ingredient in all of China—yet Yunnan locals can’t get enough of it?

They said it tasted amazing! They were really enjoying it! I’m so happy.

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Join me for a Qingming spring outing—let’s soak in the beauty of spring and savor the delicious food

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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Have you ever tried ivory vegetable, a rare delicacy among veggies? It’s delicious tossed cold, in s

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

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Yunnan’s 10-yuan big-pork rice noodles: 1,200 km just to savor freshly roasted, chunky pork belly on

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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One Seat, One Fruit (1): Bananas by the Nujiang River

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Yunnan’s Bai “Eastern Cheese” — rich with the aroma of sheep’s milk, offering a uniquely delightful

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When I believed in Xinjiang people’s “Eat Simple”…

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