How much can change in 8,760 hours? No cooking today—let’s rediscover the real Xu Jiale.

Bedtime Cuddling Series (403 Days of Two Boys Together)

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The correct way to make seaweed egg drop soup

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Evening Beach

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Is this a pumpkin or a squash?

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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Tasting Salmon with Seasonings from Various Countries

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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A Butcher Dismembers a Fish

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The oysters are so fresh!

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Some girls said they wanted to see this year’s favorite foods!! Here it is, hahaha!

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