The first thing a kid from Xinjiang does when they return is dig in and eat!

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Chongqing, a city that keeps people coming back just for the food—let’s see how happy Chongqing loca

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Homemade extra-large grilled fish—so satisfying to dig into!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Salmon buffet! The whole audience goes wild with screams!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Random fan takes the young lady to eat spicy food—Xinjiang Cao’s style, so spicy that the young lady

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Yoga Frog Pose Tutorial: No Harmful Guidance

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Let’s go for some egg tarts!

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Lunches of Manual Laborers in Different Countries

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