It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

452 Views

Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

262 Views

It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

97 Views

[ASMR] Zhao Lusi’s 12-minute immersive mukbang (for my own stash: eating Thai green curry, raw marin

254 Views

Infuse chia seeds into a hollow ice cup! Enjoy the crisp, satisfying crunch and immerse yourself in

299 Views

A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

427 Views

A Day of Cheese Freedom!

275 Views

Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

239 Views

The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

174 Views

Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

147 Views

Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

101 Views

The extra-large ham sausage is really delicious!

598 Views

Reading the Memories of Beef Tendon

1.6K Views

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

1.3K Views

Don't be picky, eat a little of everything, it's really delicious

432 Views

Wonton and its friends

84 Views

Today’s meal: Crispy, healthy green veggies!

121 Views

Day 5 of the challenge to outdo my husband

200 Views

Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

208 Views

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

20 Views