I used to think that one-yuan popsicles were pretty reasonable, but after making them myself, I real

The flavor of chicken fat is really good! So fragrant!

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One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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A dessert every mom who can cook is sure to make! Quickly tag your mom~~~

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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Putting pudding inside mochi is absolutely amazing...

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Just shake it and use a pot to make it! Strawberry Chocolate Mille-feuille, a super rich winter happ

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Peach Slices Are Driving Me Insane...

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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After four failed attempts, I finally cracked the secret to making cake in an air fryer! If you’ve g

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Challenge: Make an ice cream cake with nothing at home!

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To enjoy an iceberg lava dessert, it only takes one step! So cool and refreshing—perfect for summer!

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This Qixi Festival, bake some rose-flavored cookies for the one you love! They’re sure to bring a bi

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After 8 experiments, I finally nailed the milk pudding recipe you’ve been asking for! This ratio is

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Every summer, I always stock the fridge with ice cream—making it myself is such a steal! For just ov

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Don’t ever buy cheese sticks—make them at home for just 10 yuan and eat ’til you’re full! No additiv

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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Here’s a delicious and easy New Year’s Eve dessert that’s been hiding in my recipe stash!

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