Today, I’ll show you how to take care of yourself in the desert countryside.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Want to have this meal? Become a "surgeon" first.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Adasi takes everyone to explore rural daily life and share the local customs and traditions.

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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Immersive Care for the Mystical Beasts of the Shanhaijing Cubs

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Yunnan Ethnic Cuisine: Sour Meat

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Homemade braised chicken heads—so fragrant!

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Leftover watermelon

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