Sweet and sour garlic instant noodles—hurry up and make them for your best “yue” friend to try!

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Drinking “noodles” is as easy as drinking water.

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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It’s 1 a.m., and both my cat and I are hungry!

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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[Little Shi’s Fierce Charm] Only Eats a Small Bowl of Instant Noodles

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Chinese Chaebols’ Luxurious Late-Night Snacks in the Depths of Winter

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The correct way to eat egg-filled pancakes!!

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【Xiao Shi's Fierce Look】Easily Finishes a Super Large Instant Noodle!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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Dinner in Rural North and South China

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Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Kisame’s Eating Diary: Giant Octopus Tentacle Ramen – Maximum Satisfaction!

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[Factory Production Line for Kyushu’s Popular, Time-Tested Roasted Pork Ramen Instant Noodles]

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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