Pre-made Dish Review Day 47: Beef and Potatoes, Black Pepper Chicken, and Molten Cheese Chicken Cutl

Here’s the pre-made Cantonese char siu you’ve been asking for!

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The viral pre-made dishes tasting 2.0—several new menu items have been added since opening the shop

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Xibei Song: Because of Xibei, life is joyful

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How outrageous are those super-trendy pre-made seafood dishes online…?

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The pre-made boneless chicken feet from Sister Yu that you’ve been asking for are here!

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The pre-made fried chicken legs you’ve been craving are here!

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A Big Northeast in a Little Lunchbox!

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Mango and Guava Custard Cake

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Here’s the showdown you’ve been asking for: pre-made Lee’s Beef Noodles vs. freshly made Lee’s Beef

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Prices revealed! Pre-prepared meals in the single digits! I accidentally discovered the secret of a

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Pre-made Dish Review Day 49: Braised Beef Brisket, Sichuan-Hunan Style Beef Strips, and Cheese-Stuff

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The Fengwei Pie Lunch Meat vs. the Commercial-Grade Lunch Meat you’ve been asking for is here!

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Day 50 of Pre-made Dish Reviews: Minced Meat with Pickled Beans, Spicy Potato Beef, and Double-Chees

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Is the Anjing "Large Intestine Pre-cooked Meal" endorsed by Su Bingtian truly authentic?

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What do Japan’s corporate slaves eat? Skip the cooking—128 RMB at the convenience store = three full

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My husband’s table full of brilliant ideas… After eating it, the whole family fell silent…

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What do Japanese office workers eat? Lunch: a freshly made burger for 105 yuan—still not enough to f

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Prepared Food Review Day 66: Golden Soup Sour Fish, Braised Pork Knuckle with Soybeans, and Bursting

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Day 70 of Pre-Made Food Reviews: Sweet and Sour Pork Loin, Secret-Recipe Tender Chicken Cutlet & No.

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Pre-made Dish Review Day 56: Tomato and Egg, Braised Pork with Preserved Mustard Greens, and Salted

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