After two years, I finally came across a carp with yellow flesh—excited as if I’d won the lottery.

【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Familiar surroundings, familiar techniques

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Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Thanks to this method, I’ll never have to worry about running out of spicy strips again!

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“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

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Creative Ways to Eat Eggs

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Seven years of interaction

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Dinner Vlog | The domineering female lead only cares about love and food—no compromises allowed 😋

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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"Carp Leaps the Poor" × "The Adventures of Little Carp" I am a dragon, and we are all dragons!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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This roasted pouch looks really beautiful.

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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No need to take medicine for three days after drinking it.

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How should you eat whelks?

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Tonight I got stood up and, tears in my eyes, devoured this bamboo shoot fish. I cut it into big fis

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I cooked a big pot of dumplings!

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