$100 at America’s largest American-Chinese chain—ordering with random foreigners

$100, an American-style barbecue fly‑spot—what did we get in the food blind box?

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Eating spicy seafood noodles & fried duplings with prawn

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Korean Fried Chicken, Kimchi Dumplings, Seaweed Rolls

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How to make top-of-the-line Magnum popsicles

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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Air fryer fried chicken wings tastes of McDonald's!｜Eating Broadcast

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1:1 Replica of Genshin Impact Cuisine—Sweet, Sour, and Appetizing Wind God Stew!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Drink- Thai lemon tea

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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[Food]Super popular Italian cookies (Canestrelli)

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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