Simply enjoying meat

Who on earth came up with this? It’s seriously, seriously delicious!

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Xi’an self-service noodles—how many bowls can you devour?

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Simply enjoying meat

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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What’s in my street-stall snail noodles and braised pig trotters? Let the chubby host take you on a

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First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Simply enjoying meat

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Chongqing, here I come! Let’s reunite once again.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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This meal today is absolutely delicious!

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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