Is there really anyone who can look at these snacks and not feel tempted? I don’t believe it.

It’s cold out! Come enjoy hot pot!

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#Noodles The noodles are rich with savory sauce, chewy and smooth—perfect for those lazy summer days

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Fried vs. Boiled

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Challenge: The Spiciest Fried Chicken on Earth!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Da Guo TV’s “Eating Ice Cream” 11-Minute Theatrical Edition — Those who haven’t tried it, quit now!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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How hard the Japanese work to make sure you finish your hot pot!

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Pig God Big Spicy Stick

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A Rare Seafood Hot Pot That’ll Make the Buddha Jump Over the Wall!

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Insect Eating Across Northern and Southern Provinces

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“Forward this to your bro and say nothing!”

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How old were you when you first tried these snacks?

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Furious Cooking | Fan-Recommended Stew

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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