Late-night xiaomian! Sausage sauce or beef?

Three more bowls, please.

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Eating noodles~

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Changsha is seriously, seriously delicious!! I tried 11 more restaurants, hahahahaha!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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