Late-night xiaomian! Sausage sauce or beef?

Eating noodles~

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Three healthy people raided a wonton shop late at night, ate 20 bowls, cleared out the wontons, and

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Whatever my fans post, I’ll try it! It’s all under control!

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Chongqing Fulfills All My Chicken-Eating Fantasies

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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What should I eat today? I came to Shanghai and ate my way through it!!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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