There are countless ways to cook loach—hope you’ll love these two! #FreshIngredientsAreWhatMatterMos

I never expected this to be so delicious!

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No oven, no mixer—just one bowl of lard does the trick!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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How many people have had river-fresh clay-pot congee like this at a restaurant?

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Thanks to the netizen for sharing this recipe—it’s absolutely delicious!

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[ONHWA] The chewing sound of Spanish mackerel sashimi!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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Big pork knuckles are so delicious!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Homemade braised chicken heads—so fragrant!

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Putting myself through the trouble to eat two little sharks

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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