Let’s find someone born in the Year of the Monkey to live with.

Go home and play an escape room first

3 Views

Dealing with hornets at the apiary

12 Views

You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

25 Views

This is a corner of the world that has been forgotten—Papua. Join the local indigenous people as the

29 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

328 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

238 Views

Leftover watermelon

215 Views

Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

96 Views

What’s it like to have all-you-can-eat salmon and black abalone?

134 Views

Welcome boss home

61 Views

Kids from Northeast China have loved this since they were little.

102 Views

“Earth Online: Attacking Your Weakest Point”

361 Views

I’ve seen people walking fish, but this is the first time I’ve seen fish walking people.

40 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

130 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

36 Views

Ten years of farting

51 Views

The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

26 Views

I love this bustling, steamy world—every single beef tendon.

61 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

15 Views

Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

20 Views