The first hot pot of winter—better start packing on some winter weight, or it’ll be too late!

[Food][DIY]Making a Tiramisu without gelatine is classic

39.2K Views

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

50 Views

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

21.0K Views

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

2.4K Views

"Food". Eating show of various raw seafood.

19.8K Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

9.7K Views

Mukbang | Homemade Beef Burger

29.3K Views

Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

21.9K Views

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

505 Views

Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

22.2K Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

1.7K Views

Making bamboo-green liangfen today.

26 Views

Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

55 Views

Mushroom Recipe: From Growing to Cooking

6.7K Views

Ghost pepper noodles, grilled sausage

31 Views

【SULGI】Cheese sauce with fried food is really amazing~

2.8K Views

【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

853 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

331 Views

Super Hot Hot Chicken Noodle Challenge

11.1K Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

5.5K Views