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Today, a master who just left Liyuan has joined us—let’s see how he removes rust from a rusty iron w
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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐
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Grandpa's fried rice in my childhood memories! Just a bowl of leftover rice and a bottle of Coke~ yo
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Indian Yangzhou Fried Rice
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Who on earth came up with this?! So, so, so delicious!!
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Nine out of ten gambling games are scams. With moves this fast, can you even keep up? If you can’t,
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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.
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[Food][DIY]Super fried rice with eggs
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Fragrant and crispy fried rice on the street!
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Kisame’s Eating Diary: Giant Octopus Tentacle Ramen – Maximum Satisfaction!
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International Students’ Immersive Meal Prep | Soup Dumplings · Three-Cup Chicken 🍗 · Thai Milk Waffl
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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura
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Guys, when making egg fried rice, do you fry the eggs first or the rice first?
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Today I’m having rice tossed with lard.
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Miko-kun’s Stunning Birthday Dinner at a Cantonese Restaurant—The More You Enjoy It, the Better It G
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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t
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Egyptian cat: Great technique, but please be gentle!!
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