It’s been ages since I had such a delicious indulgent meal.

Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Don't look down on rural people

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French hunk enjoys Dubai kebabs! Big bites of meat!

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As the music plays, the food takes center stage.

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Delicious

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Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

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Miniature handicraft | Super healing cat and mouse, let’s have a blast of memories!

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Eat and drink, then go home to sleep.

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Luxury Raw Marinated Dish

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Reading the Turtle's Memories

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If there were ranks for “drinking ghost pepper noodles,” everyone would be a tough nut— and the last

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Ouch!

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