A roadside stall in Harbin that’s been open for 20 years

Northeast Street-Side Late-Night Diner! Jinzhou Streets

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Salmon buffet! The whole audience goes wild with screams!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Good night, Makkabaka…

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The most heartwarming flavors of everyday life: street food delights.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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No need to take medicine for three days after drinking it.

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“I’m so full, I’m stuffed.”

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The most popular omelet at Wanxiang Night Market—Lao street food

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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