Cooking Diary for My Girlfriend

[Spicy Chicken] A step-by-step tutorial is here!

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How to make top-of-the-line Magnum popsicles

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Eating spicy seafood noodles & fried duplings with prawn

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[Food]Eating a variety of yellow foods

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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You’ve got to try “erkuai” for breakfast in Yunnan!

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Having raw octopus today~!

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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Food|Square Oranges

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Strongly Recommended! Nooddles Recipe with a Long History

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Try out this simple recipe using only eggs and milk!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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[Food]The most detailed crepe cake tutorial

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Fried fresh milk

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Today I learned that it is so easy to remove the flour and rice bags. I found a small switch and rem

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