With one single hammer blow, my cerebellum nearly atrophied!

So jealous~

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Oh no, oh no! One slash and my cerebellum has atrophied!

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The Most Expensive Grilled Cold Noodles

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"Battle with love" Use love as camp to tease your head sweetly

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Indian Birthday Cake Making

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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Indulge in smoothness

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Only fresh stir-fried chicken—freshness you can see for yourself

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Eating four live pufferfish, not sure if they’re poisonous

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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The most popular omelet at Wanxiang Night Market—Lao street food

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Good night, Makkabaka…

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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2-yuan braised beef bones

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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What’s it like ordering Sichuan “Qiao Jiao Niu Rou” takeout for 400 yuan in a hotel in the middle of

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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