Shanghainese really take eating wagyu too far, don’t they?

There are plenty of highlights, but no shortage of吐槽 either—this shop is “interesting.”

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Three foodies gather after dinner: 200 yuan gets you a hearty beef brisket stew! Chunky brisket dipp

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Tsukamoto Series Twist Dance - Asai Maika

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Good bounce

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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New Doraemon Season 17 [Cat Founds a Company]

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Rating sausages paired with foods from around the world, out of 10 points

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Shanghai’s Most Expensive vs. Cheapest Sandwich!

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Simply enjoying meat

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Nobita uses the equality bomb to make everyone in the world as stupid as him

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