After I tested positive, the farm is so lively!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Extreme Challenge

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A Chinese Landlord’s Banquet

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Want to have this meal? Become a "surgeon" first.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Tangtang gave birth to a child, and the raising farm was established

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Leftover watermelon

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Homemade braised chicken heads—so fragrant!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Dun Fish Head

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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