Wenzhou-style xiaohun tun! Freshly blanched meat dumplings are incredibly fragrant! Plus, it’s a hea

Delicious

290 Views

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

67 Views

Shanghai’s sky-high wonton knockers charge 140 yuan for 10, plus an extra 10% service fee!

1 View

【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

93 Views

Pig God Big Meat Sausage

22 Views

Only fresh stir-fried chicken—freshness you can see for yourself

36 Views

Today, I only ate one plate of pork fat.

29 Views

2-yuan braised beef bones

18 Views

Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

18 Views

Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

75 Views

Every Day, a Little Turtle – Day 8

61 Views

Are there still truly niche fruits in this world…?

87 Views

Simply enjoying a sheep’s head

22 Views

A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

17 Views

5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

14 Views

“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

13 Views

Liquid zongzi?!

29 Views

A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

54 Views

Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

19 Views

Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

36 Views