This Tianjin elder has left me speechless… So amazing!

Are some Chinese people unaware that "hello" and "bye-bye" actually come from English?

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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After British vegan parents came to China, they were completely shocked…

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This is the most outrageous thing I've ever eaten in China.

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Hotly praised dance "Dragon Gate Vajra": Foreigners say Chinese classical culture once again capture

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After 16 years squatting on the toilet in China, I’ve lost! Lost to my British genes…

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My wife keeps saying I’m 40… and today she finally turned out to be right.

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That two-minute ritual changed my life.

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