1 View PremiumJul 6, 2026
It’s the season when shrimp monsters are full of roe!
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Xinjiang. Breakfast triathlon chef explores the store ¥? ?
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Spicy Oil-Dressed Seafood Platter
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Six kinds of spiny lobsters and three sea urchins
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How amazing can a sashimi platter be?
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Seafood Platter with Dipping Sauce
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Big octopus with wasabi is so addictive!
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Huge Shrimp Brain
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Here Comes the Giant Shrimp Brain!
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The crab in soy sauce is really worthy of being called the legendary rice thief, delicious~
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Long-haired shrimp hug-and-eat
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Super Romantic
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A mysterious recipe submitted by a fan… and this is what it turned into!
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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
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Pork Knuckle and Pork Intestine Hot Rice
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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an
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It’s so satisfying to eat Xiaolongbao like this!
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Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr
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I don’t dare to grill this fish anymore. Maybe I should just cook it until it’s done and then eat it
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