3 Views PremiumJun 12, 2026
Crawfish: Only I know what I’ve been through!
13 Views
Have you ever eaten sea rice grown in saline-alkali land?
2.9K Views
Don’t be too reluctant to pick these peppers—pluck them when it’s time.
Raising a duck in the rice field and weeding the duck
102.2K Views
Why are cranberries harvested with water?
1.1K Views
Cutting off the roots of Chinese toon will double the output next year?
405 Views
Do you know where peach gum comes from?
3.5K Views
What do you eat when you have a big cucumber belly?
1.9K Views
It turns out that there are some rules for selecting mangosteen.
42 Views
It's just that the mantis shrimp is too delicate, and it's not worth it to fake it.
26 Views
There's a lot of gas in my stomach, I need to get it out quickly
83 Views
The more nitrogen fertilizer you apply, the better.
349 Views
“Ten bowls of steamed pears are not as good as a spoonful of pear paste.”
623 Views
Don’t throw away coconuts with buds, they will look great as potted plants.
653 Views
It turns out that all the lychees you can eat are the king of rolls.
102 Views
Give shiitake mushrooms a "micro-do" and turn them into flower mushrooms is no longer a dream
29 Views
Why are crabs growing in rice fields so big?
260 Views
It's okay if you get caught in the rain, but it's bad if you let bees pick it up.
2.8K Views
When I bought it, I wasn’t told that the meat would not be able to withstand high temperatures.
54 Views
Can you get used to crystal buns made with fatty pork?