How to make farmhouse sour soup noodles—every so often I just can’t resist them. The hand-rolled noo

How to make top-of-the-line Magnum popsicles

17.5K Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

9.7K Views

How to make garlic double-pepper sauce: Slather freshly steamed flower rolls or steamed buns with th

3 Views

Chiffon Cake is Easier Than You Imagine!

966 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.5K Views

Easy tutorial for a perfect Chocolate Mousse

26.4K Views

An Amazing Way to Cook Instant Noodles

15.5K Views

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

245 Views

Little Maruko’s Wonderful Journey with Turkey Noodles

292 Views

[Food]No oven, no steamer, water & oil free cake

44.0K Views

How to Make Mango Mousse Cakes without Oven

23.0K Views

Food making- Homemade steamed bread with watermelon & eggs

124 Views

It’s cold out! Come enjoy hot pot!

375 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

24 Views

Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

202 Views

Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

443 Views

[Food][DIY]Spicy fried eggs at home

5.2K Views

[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

12 Views

The Lucky Bag Cake for the New Year

307 Views

Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

288 Views