The Little Eatery Makeover is back! Helping a Chengdu barbecue restaurant owner create the ultimate

Late-Night Snack: Eel & Turkey Noodles ^з^

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Beautiful Dessert

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Is it a cat paw or candy?

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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French hunk enjoys Dubai kebabs! Big bites of meat!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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French guy tries Texas barbecue!

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Ready to become the Shawarma Legend?

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French guy enjoys barbecue delicacies!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Tackling Liu Wenxiang’s spicy hot pot, which has gone viral across the internet—so sticky and spicy

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