No one from Guangdong can resist a plate of thin, silky, creased rice noodle rolls!

“How I Ate a Cheung Fun That Left Cantonese People Speechless”

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The Most Expensive Grilled Cold Noodles

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Indulge in smoothness

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Eating four live pufferfish, not sure if they’re poisonous

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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158 Pizza Hut All-You-Can-Eat!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Simply enjoying meat

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Stuffed Fish Cake

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Rating sausages paired with foods from around the world, out of 10 points

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