A fan brother invited me to his place, the “258 Fresh Fish Restaurant,” so I’m going to see how it t

A sneak peek at a day in a nursing home—let’s all experience it together, guys!

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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What’s going on? It’s so delicious.

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Late-night snack straight from the ceiling! A giant, thousand-legged squid—Gongjin’s exploding egg i

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I only eat one teeny-tiny bowl of turkey noodles!

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Late-night braised pig’s trotters with hot rice!

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Spicy to cry and still want? Chinese grilled fish shocked the British

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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The quintessential late-night snack for a wholesome vibe

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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Challenge: Only eating dishes made with Turkey Noodles!

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Just having some grilled fish

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In Wuzhong, Ningxia, how about trying the street-side fruit?

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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

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I cooked a big pot of dumplings!

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7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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This is the first time I’ve seen grilled fish made with such a big fish, and paired with fragrant pi

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