As a fellow restaurateur, I simply can’t stand to see establishments like this gradually succumb to

Indulge in smoothness

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Xi’an self-service noodles—how many bowls can you devour?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The Most Expensive Grilled Cold Noodles

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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That damn vendor sold me a loaf of bread for 130 rupees.

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Eating four live pufferfish, not sure if they’re poisonous

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158 Pizza Hut All-You-Can-Eat!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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2-yuan braised beef bones

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Simply enjoying meat

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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All the scallion pancakes I’ve had before were fakes.

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Japanese street-food ramen—clean and hygienic!

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Rating sausages paired with foods from around the world, out of 10 points

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