Let’s take a look at the prices of fresh river seafood in Qingyuan.

“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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You eat the blood sausage whole?

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Japanese lolita screamed in fright after watching Guangdong's sex with eyeballs

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#JiangsuCuisine #ZhenjiangCuisine #Snacks #ChangyuSoup Strange yet amazing cuisine~~

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#Hainan Cuisine# Steamed Suckling Pig# Roasted Suckling Pig Lingao and Dongfang's suckling pigs each

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Can a Canadian mom get used to life in China?

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My brother's family must have a mine. He spent half a day's salary on a meal. #Guangshishaolu#food

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When you’re eating chicken in Qingyuan, you’ve got to mix it with rice!

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Panxi Restaurant Chef's Visit ¥688

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52 yuan for a large serving of pork knuckle rice—enough pork knuckle to last you all day!

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Can you even have hot pot with porridge? Healthy hot pot in Shunde, Guangdong

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One person eats 12 bowls of noodles, which is not considered too much. Some people eat 36 bowls in o

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Three notoriously pricey yet wildly popular bakeries that still have lines out the door. So which on

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Donkey meat is fragrant, horse meat is smelly, I would rather die than eat mule meat...

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