Short weight and measure, denies having hair—Part 1 is out, Part 2 is currently in editing due to se

158 Pizza Hut All-You-Can-Eat!

84 Views

October’s Top & Flop List

2 Views

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

21 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

70 Views

Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

15 Views

Eating four live pufferfish, not sure if they’re poisonous

17 Views

Rating sausages paired with foods from around the world, out of 10 points

42 Views

Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

16 Views

Simply enjoying meat

38 Views

Mom, I really felt super energized today.

23 Views

Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

17 Views

Liquid zongzi?!

19 Views

A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

22 Views

I love eating pig’s trotter rice the most!

39 Views

Grilled Fish Without Removing the Scales

10 Views

First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

47 Views

32-centimeter ice cream

14 Views

Three flavors, all satisfied at once

12 Views

Why put chocolate on the outside of a cup?

12 Views

Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

10 Views