Who’s tried Cao’s soup-soaked rice with the “toothless little pickled mustard tuber”? Hahaha!

Insect Eating Across Northern and Southern Provinces

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Extra Spicy Cao Style!!!

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Turning freshly picked chilies into chili oil is no small feat.

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Here Comes the Weird & Crunchy Mega Platter!

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Dragon’s Breath spicy plus BLEACH spicy—Liang Ge takes on Zhenjiang’s insanely spicy pig’s trotters!

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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This chili is too spicy—everyone, please consume with caution!

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A big assorted platter of all kinds of crispy spicy bamboo shoots—long time no see!

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One-yuan-per-cup Cao's Series～

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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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This isn’t just squeezing.

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Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!

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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

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Don't be picky, eat a little of everything, it's really delicious

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Its bite force is no less than that of an adult African hyena…

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Super spicy Cao’s soup-soaked rice is so delicious!

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[Explosively Spicy Special] The “Spice King” Cooks His Own Dish, While the Rich Girl Bravely Takes o

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