Spent 36 yuan to try the new Christmas Mega-Tower ice cream! Who knew I’d end up drawing a crowd…

Making the Icy and Cool Chocolate Ice Cream

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How to make top-of-the-line Magnum popsicles

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Let’s price this apple at 299; it’s all hard-earned money.

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This is a sausage-grilling video that won't burn your mouth!

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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Heze street stall’s “Kunkun” three-piece set—8 yuan and even comes with three taels of wood shavings

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[10 Tons a Day: Alien Food Processing Plant]

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Eating four live pufferfish, not sure if they’re poisonous

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Autumn and Winter Delicacy: Spicy Canned Seafood

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat

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Emergency reserve of small cans of seafood

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[80 Years of Entrepreneurship: Live Footage of the Mackerel Chocolate Can Production Line]

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What can you do with a bowl of rice? Let’s make melt-in-your-mouth rice ice cream—rich, sweet, and p

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“The Sleeping Rattlesnake”

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［CP29］Even though we waited in the blazing sun for a long time, it was totally worth it.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Mom, I really felt super energized today.

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