For the people of Shantou, Guangdong, they have their own Michelin and an exclusive omakase.

A day of eating and exploring at Tsinghua—mind-blowing!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Challenging Chengdu’s Spiciest Hot Pot

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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A whole live octopus hot pot

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Xi’an self-service noodles—how many bowls can you devour?

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Come try Paris’s famous “fruit sorbet”

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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That damn vendor sold me a loaf of bread for 130 rupees.

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Shanghai’s sweetest hot pot! Fresh oysters and beef simmered in a savory chicken broth—this is how y

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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In Dongguan, Guangdong, try the locals’ secret “lychee-wood roast goose”—you won’t get a bite withou

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Late-night extra episode “A Love Letter to Nan Zhi” — a happy ending for those who value loyalty and

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A pure sugar-spiking bomb

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Shunde’s real heiress returns to Beijing’s elite circles! The fake heiress is forced to join in—slow

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