Who came up with eating instant noodles like this? One pack is so satisfying!

Even if you spend all your wealth, it’ll come back again!

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Circle the friends who can totally handle this bowl of noodles!

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Enjoying a 200-yuan skewer rice bowl all by myself—my chopsticks are sparking with excitement!

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This is what real fresh shrimp fish noodle soup looks like

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The cumin fried beef on the streets of Xi'an, I don't need to say more about the portion

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The boss said that in business, one should act with a clear conscience.

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The auntie sets up her stall in 40-degree heat, even chilling her little dishes with ice packs—gotta

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I came across a beggar chicken on the street, it cost 93 yuan each, I ate one without saying a word!

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Delicious and affordable street-style squid noodles—according to the owner, the cost of ingredients

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Chaoshan “poisonous” raw-marinated seafood—do you dare to eat it?

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Dongtai Fish Soup Noodles in Jiangsu: Braised silver carp with scales to make a rich, flavorful brot

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Challenging myself to trade 300 yuan worth of scratch-off lottery tickets for a meal in Beijing—thin

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Checking in at Shenzhen’s “Motor Canteen”—is the taste really that… so-so?!

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This is a tiger-striped fish! Noodles cooked this way are unbelievably delicious!

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Challenge: Use an 80-yuan scratch-off lottery ticket to trade for street food in Chengdu. There are

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Soft, fluffy old-fashioned bread from the wet market—bought two big bags for just 100 yuan!!

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"Short Stick and Long Stick"

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Xiao Mao paired with a mantis shrimp, and hidden talents are unleashed.

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Guangdong street-style snail and duck feet stew—so fragrant, spicy, and totally addictive!

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A Rolls-Royce-style egg pancake made by a cleanliness-obsessed uncle on the streets of Chengdu! The

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