Welcome to Little Landlord’s Food-Hunting Diary!

The first big duck-leg feast of winter: “Spicy Roast Duck” — the timeless taste from a 20-year-old f

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Another raw-marinated seafood gathering

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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A Laima: Secret Rural Seafood Stir-Fry in Thailand — Cheap, Delicious, and Amazing! All the Shells A

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Underwear Model's Daily Life Vlog

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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Book Aroma_Deer One_2026-04-05-23-57_2

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Big! Or Small! Compilation

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Explosively Spicy Pork Heart!麻辣 Pig Trotters! Ghost Pepper Noodles! How about it—doesn’t that sound

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Teaching Strangers to Swim

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You’re finally awake—now eat like a normal person!

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"If you endure hunger and cold for a while, you will become hungrier and hungrier"③

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Thai Roadside Stall - Immersive Thai Milk Tea

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There’s a very unique hotel in Sendai.

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"You gotta gain some weight when you're out there in the world! Come on in and grab a bite!"

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Just grabbing a quick bowl of "topped noodles" for a simple meal tonight!

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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