An elderly man has lived alongside his persimmon tree for 80 years. From afar, it looks like a pictu

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Dun Fish Head

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Kids from Northeast China have loved this since they were little.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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The fourth episode of Country Transformation is here!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Vlad and Nick have a make toy car race! very interesting

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Two steamed buns given by an old man become the start of a fugitive’s redemption.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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"You and summer are both indispensable. I love summer just as I love you."

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Don’t even say she nails the “dumb” act—we’re basically like that already #LittleSister #UncleAndNie

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The boy eventually grew up to be a real girl.

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Can you believe she’s 9 years old?

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Kid: I hate adults who have no sense of boundaries!

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