29 Views PremiumApr 16, 2026
[Da Leizi, the Non-Spicy One] New release is live—check it out now!
610 Views
Brewing a Jar of Sweet Potato Wine Using Traditional Methods
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Which of these two do you like to eat?
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Challenging Chinese Toon
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Challenge: Korean triple-spicy octopus noodles, minus the teeth, plus king-size noodles
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Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?
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Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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Challenging Fried Yunnan “Jian Shou Qing”
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Challenging South Korea’s Samyang Buldak Sauce—no spice at all!
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Ever tried this before?
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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~|Although I d
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What other challenges do you want to see me take on? Let me know!
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Challenging green persimmons—what else do you want me to try?
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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?
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Challenging lemon with pickled plum extract—what else do you want me to try?
Black Foods! Compilation
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Where can I eat?
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Challenging Single-Clove Garlic
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Challenging sea grapes—what else would you like to see me take on?
126 Views