I still love Mom’s Yunnan cuisine the most. We Yunnan folks really cherish our hometown!

Matcha Jasmine Crispy Cheese Jar

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Napoleon’s Lucky Battle Feast! ~ [What Do Royalty and Generals Love to Eat?!]

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Do you guys love eating moldy tofu?

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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Fried Crispy Chicken Today

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Jumping squid, jumping shrimp—choosing just one is tough!

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The raw-marinating method is the greatest respect for seafood~

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Egg Mixed with Rice

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Stir it all the way through—mousse cake with zero failures! Master 8 flavors in just one go

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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I’ve found that eating late-night snacks for breakfast won’t make me gain weight.

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Annual pig feast: Various pig meals in Yunnan

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Challenge! Extra-large chocolate bar!!!

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Ham: The Soul of Yunnan Cuisine

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[ONHWA] Spicy hotpot + butter shrimp chewing sound!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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