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A Japanese restaurant you need to book a year in advance—there are way too many appetizers!
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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
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Mom, this barbecue smells so good that I can’t bear to swallow it!
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Rating sausages paired with foods from around the world, out of 10 points
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows
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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc
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What can you buy for 100 yuan at Beijing’s most expensive chocolate shop?
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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo
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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold
Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!
Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly
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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!
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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t
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