Spending my entire day’s wage on food—what a peaceful, grounded feeling!

Eat and drink, then go home to sleep.

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My appetite’s up again this new year—eating and drinking, what a treat!

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Working hard is certainly important, but don’t forget to eat well too.

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Today, I only ate one plate of pork fat.

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Kids from Northeast China have loved this since they were little.

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Simply enjoying meat

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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Yoga Girl

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I really want to take a bite

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Report! We’re having kiln-roasted chicken today～

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[Miss No. 63 – February]: The big-eyed car is also very regal

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Li Yingning Lovg, will anyone like Li Yingning?

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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[Chinese subtitles / A heartwarming episode] New “Crayon Shin-chan” airing on August 22: The Nohara

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Non-Natural Death

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Xi’an self-service noodles—how many bowls can you devour?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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158 Pizza Hut All-You-Can-Eat!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Today’s love is pink, just like my heart that loves you~

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