Spending my entire day’s wage on food—what a peaceful, grounded feeling!

My appetite’s up again this new year—eating and drinking, what a treat!

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Eat and drink, then go home to sleep.

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Working hard is certainly important, but don’t forget to eat well too.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Today, I only ate one plate of pork fat.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Xi’an self-service noodles—how many bowls can you devour?

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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158 Pizza Hut All-You-Can-Eat!

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I’ve been fooled by pretty fans again…

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Eating four live pufferfish, not sure if they’re poisonous

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[Miss No. 63 – February]: The big-eyed car is also very regal

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Pig God Vegetable Pairing

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Simply enjoying meat

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Immersive Cake Making / A Chocolate-Lover’s Dream Cake!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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