Why doesn’t Japan sell live chickens, ducks, and geese?

How long can a batch of prepared dishes last in Japan?

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Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

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Putting myself through the trouble to eat two little sharks

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Lately, I’ve been into anime featuring smoking, so I made a clip of my own—two people puffing away b

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Watch the Japanese horror film trailer in one go

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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【Yūki Scoop】What each female teacher is really like in private

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4 super‑cute candies to munch on! Sooo healing 😭😭

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Pan-fried dumplings

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Shinjuku showdown, but neither side plays dumb

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Japanese Beauty Removing Her Mask Series

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Fried Tuna

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Only fresh stir-fried chicken—freshness you can see for yourself

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Pork Knuckle and Pork Intestine Hot Rice

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