So there are actually so many eel flavors! I’m never eating sweet eel again!

The delicious dishes in the anime works

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A treasure izakaya for a 45kg Japanese homebody foodie?!

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Never underestimate the power of street food stalls!!!

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Dumpling flavor ratings with seasonings from around the world!

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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A signature dish in Izakaya-- roasted drumstick

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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Northeasterners take on 11 kinds of Japanese oil-free rice toppings! We ate our fill… but it was a b

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A very popular delicacy! The signature dish of the Korean izakaya, beef sukiyaki, fried chicken and

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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A Japanese Trucker's Dinner: Grilled Pork and Spicy Ramen!

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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The golden duck feet from my luosifen food stall are made just like this—let’s head into the world o

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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Who could refuse an episode of Tom and Jerry?

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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